France in Focus

Charged with getting dinner ready last night I did a recce of the cupboards & then found this recipe to sort of match what we had.
https://www.bbcgoodfood.com/recipes/sal ... mon-capers
I used a tin of salmon in lemon sauce with a bit of tinned tuna added so no lemon needed. Normal green olives. Farfalle pasta & some finely cut red cabbage in lieu of rocket for a bit of crunch.
Served cool it was delicious.

Sounds good

Yum, I love meals like that. Simple but so tasty.

I forgot to say that 65gm of pasta for two meals didn't seem enough so I doubled it & it was just right.