Tips and information about French shops, online buying, bargains, product reviews, price comparisonsI used to enjoy oysters and moules marinière was one of my go to dishes both in restaurants and made at home. I’m afraid once I’ve been violently sick
I’m not prepared to risk it again.Good to be a local
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Chappers51
- Posts: 381
- Joined: Tue Jul 13, 2021 6:34 am
- Location: Le Pizou
Good to be a local
I only eat prawns and langoustines as in the recent past I’ve been ill after eating oysters and moules.
I used to enjoy oysters and moules marinière was one of my go to dishes both in restaurants and made at home. I’m afraid once I’ve been violently sick
I’m not prepared to risk it again.
I used to enjoy oysters and moules marinière was one of my go to dishes both in restaurants and made at home. I’m afraid once I’ve been violently sick
I’m not prepared to risk it again.